How to Make the Ultimate Creamy Macaroni Cheese Like a Pro

Macaroni and cheesecomfort food at its finest. Whether you're in the mood for a cozy weeknight dinner or looking to impress your guests with a show-stopping side dish, the ultimate creamy macaroni cheese is always a winner. This dish is the epitome of indulgence, with its rich, velvety sauce and tender pasta. But how do you make it perfectly creamy and satisfying every time? Read on to learn how to make the best macaroni cheese like a pro.

1. Choose the Right Ingredients for Creamy Mac and Cheese

To make the ultimate creamy macaroni cheese, it all starts with selecting the best ingredients. Opt for high-quality pasta that can hold the sauce wellelbow macaroni is the classic choice, but feel free to try cavatappi or shells for variety. A blend of sharp cheddar and Gruyre is perfect for creating a balance of flavor and creaminess. Dont forget the heavy cream, butter, and whole milk to achieve that rich, velvety texture. These basic ingredients are staples in most food recipes, but its the combination that makes the magic happen.

2. Cook Your Pasta to Perfection

The key to great macaroni cheese is perfectly cooked pasta. Begin by boiling a large pot of salted water and cooking the pasta just until it's al dentedont overcook it. This way, the pasta will absorb the creamy sauce without becoming mushy. Once the pasta is done, drain it well but reserve a little bit of the pasta water. This starchy water can help thin out your sauce if it becomes too thick.

3. Elevate Your Sauce with a Simple Roux

The creamy base of macaroni cheese begins with a roux, a combination of butter and flour. In a large saucepan, melt butter over medium heat and whisk in flour to create a smooth paste. This will act as the thickening agent for your cheese sauce. To make the sauce extra smooth, gradually whisk in warm milk and heavy cream. This mixture creates the foundation of your creamy sauce. For those seeking an elegant twist, try using the Mary Berry macaroni cheese recipe. It combines this classic roux method with rich cheeses and a touch of Dijon mustard for added depth.

4. Add the Perfect Blend of Cheeses

The cheese is, of course, the star of your macaroni cheese dish. Use a mix of cheeses to achieve the perfect balance of flavor and creaminess. Sharp cheddar is a must for its bold taste, but adding Gruyre or mozzarella will give the sauce a smooth, melty texture. Grate your cheese yourselfpre-grated cheese often contains anti-caking agents, which can affect the sauces smoothness.

5. Season Your Macaroni Cheese Just Right

Seasoning is where you can really elevate your macaroni cheese. Start by adding salt and freshly ground black pepper to taste. For an extra layer of flavor, try a pinch of smoked paprika or a dash of hot sauce. Some people love a bit of Dijon mustard in the sauce for a tangy kick. If you like it herby, you can add some fresh thyme or a sprinkle of garlic powder to your mixture. Make sure to taste as you go along to ensure the seasoning is just right.

6. Bake It for a Golden, Crispy Top

While stovetop macaroni and cheese is delicious on its own, baking it creates a delightful crispy top that adds texture to the creamy dish. Pour your prepared macaroni and cheese into a baking dish, top with a generous amount of breadcrumbs and extra cheese, then bake it in the oven at 350F (175C) for about 20 minutes. The result will be a golden, bubbling top with a smooth and creamy interior.

7. Serve and Enjoy!

Once your macaroni cheese is out of the oven, let it rest for a few minutes before serving. This allows the sauce to thicken slightly and makes it easier to serve. Garnish with a few fresh herbs, like parsley or chives, for added color and flavor. This dish is perfect on its own or paired with a side salad or crispy bacon for extra indulgence.

By following these steps, youll be able to make the ultimate creamy macaroni cheese, just like a pro! Whether youre serving it to a crowd or enjoying a cozy dinner at home, this dish is guaranteed to be a hit.